the best seafood restaurants in harrah's casino

There’s a good chance it will be cooked by someone who’s worked the steam kettles here since the oyster bar opened 13 years ago. The smart move here is to sit at the counter and order half-a-dozen grilled, then march your eyes down the menu to the $18 pan roast. Mounds of ice-cold blue points and six other varieties of oysters sit stacked up front, calling your name. The Oyster Bar at Harrah’s Las Vegas is everything you’d hope for in an oyster bar. Here are three fine pan roasts worth seeking out on your next trip to Vegas. “You can’t make a great pan roast without a steam kettle,” said Jacqueline McMillion, a cook who’s been shucking oysters and building pan roasts at Harrah’s Oyster Bar since the restaurant opened 13 years ago. Steam kettles are still the gold standard. The technique is a throwback to the seafood shacks that popped up a century ago along the East Coast, when steam provided heat for the living quarters and the cooking equipment.

A good chef can run eight or more kettles at once, working his or her way down the line from one end to the other. The kettles are bolted to the counter top and pivot forward to pour their contents directly into serving bowls. It’s been compared with lobster bisque, “but even a good pan roast is better than a great lobster bisque,” said Steve Hayworth, a server for nearly a decade at Palace Station’s oyster bar.Ĭooked in a steam-powered, steel-jacketed kettle rather than in a sauté pan, as the name suggests, a pan roast comes together in minutes and tastes both simple and complex.

A well-made pan roast transports you to the ocean every time. A proper seafood pan roast can contain any combination of proteins, including shrimp, clams, mussels, blue crab, lobster, even oysters.

The best seafood restaurants in harrah's casino